Enjoy some delicious pancakes for breakfast and boost your protein and vitamin and mineral intake!
- 4 scoops Herbalife Nutrition Formula 1 Cookie Crunch
- ¼ tsp baking powder
- 2 tbsp smooth peanut spread
- 2 medium eggs
- 100 ml water
1. Place all ingredients in the blender and blend until smooth.
2. Place a frying pan over a medium-high heat, until a few drops of water sprinkled into the skillet forms beads and sizzles.
3. Sprinkle a small amount of oil on a paper towel and lightly wipe the surface of the griddle.
4. Pour pancake batter into 3” diameter pancakes, and cook until browned on the underside. Flip pancakes and continue to cook until the second side is brown.
*“Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label”